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English Insect MenusEnglish Menu I
- Slug Soup
- Boiled Cod with Snail Sauce
- Wasp Grubs fried in the Comb
- Moths sautes in Butter
- Braized Beef with Caterpillars
- New Carrots with Wireworm Sauce
- Gooseberry Cream with Sawflies
- Devilled Chafer Grubs
- Stag Beetle Larvae on Toast
English Menu II
- Snail Soup
- Fried soles, with Woodlouse Sauce
- Curried Cockchafers
- Fricassee of Chicken with Chrysalids
- Boiled Neck of Mutton with Wire-worm Sauce
- Ducklings, with Green Peas
- Cauliflowers garnished with Caterpillars
- Moths on Toast
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